According to a recent study, 88 percent of marketers say they use social media to market their businesses.

In a recent BBMG survey, 23 percent of American consumers reported that they have "no way of knowing" if a product is green or actually does what it claims.

With convenience topping its many attributes, frozen food rang up nearly $52 billion in U.S. retail sales through all channels in 2008, according to Packaged Facts.

While many markets struggle with the sluggish economy, others thrive.

Condiments and tastes may vary from city to city, but every major and minor league ballpark nationwide sells hot dogs.

How do you translate world taste trends into menu concepts? What’s the latest thinking on reduced sodium or gluten-free products?

Frozen entrees and snacks from ConAgra Foods, Kraft Foods and Tyson Foods were among last year's top-selling new products according to Information Resources Inc. (IRI).

Want a look inside retailers’ product development programs? Among speakers for the upcoming National Frozen & Refrigerated Foods Association’s (NFRA) annual Retail Executive Conference is James Sher, director of innovation and product development for Lund Food Holdings Inc.

The market for gluten-free foods and beverages grew at a compound rate of 28 percent from 2004 to 2008 with sales reaching an estimated $1.6 billion last year.

Looking to capture those consumers trading down from casual restaurants, Burger King Corp., Miami, is testing more than 45 new menu items that can be prepared by a new, more flexible broiler cooker.