Yogurt - Articles - Page 18 | Refrigerated & Frozen Foods

Chobani builds new R&D innovation center

The center represents the future of U.S. manufacturing – with some 30,000 square feet of glass putting transparency and sunlight at the center of the design.

November 15, 2017

Chobani, LLC, Norwich, N.Y., announced the expansion of its Twin Falls, Idaho, plant.

Water buffalo yogurt

November 7, 2017

Būf Creamery, Charlottesville, Va., introduced a premier line of grass-fed, free-range water buffalo yogurt to the U.S. market.

Research shows increase in new product introductions in 2017

The first nine months of 2017 displayed a significant increase in new UPC codes vs. the same period in the prior year, with refrigerated yogurt experiencing a 14.5% increase.

October 16, 2017

Price-Trak, New York, announced key findings for the first nine months of 2017.

Daiya unveils line of plant-based innovations

September 27, 2017

Daiya, Canada, added several new innovations to its line of plant-based offerings.

Agropur acquires Agrifoods’ interest in Ultima Foods

Ultima Foods, owner of iögo and Olympic brands, is a 50-50 joint venture by Agrifoods and Agropur.

August 31, 2017

Agropur Cooperative, Canada, and Agrifoods International Cooperative Ltd., also based in Canada, concluded an agreement pursuant to which Agropur will become the sole owner of Ultima Foods Inc.

Clover Sonoma reformulates yogurt line

August 15, 2017

Clover Sonoma, Petaluma, Calif., introduced new organic whole milk Greek yogurt and Organic Cream on Top Yogurt, reformulated with organic cream on top and mixed with fruit blends.

Farmer’s cheese yogurt cups

August 8, 2017

Yooli Foods, Irvine, Calif., debuted Farmer’s Cheese Crème.

Dannon introduces new light yogurt varieties, minus the artificial sweeteners

August 4, 2017

Dannon, White Plains, N.Y., added new Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners and Light & Fit Regular Nonfat Yogurt with Zero Artificial Sweeteners to its Light & Fit family of products.