Yogurt - Articles - Page 15 | Refrigerated & Frozen Foods

100% grass-fed yogurt

August 15, 2018

Springfield Creamery, Eugene, Ore., added six new organic 100% grass-fed yogurts to its line of Nancy’s Probiotic Foods.

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General Mills unveils summer/fall 2018 lineup of new product releases

July 27, 2018

General Mills, Minneapolis, unveiled a new product lineup for this summer and fall that’s geared toward “capturing the moment.”

Green Valley Organics becomes first FODMAP friendly dairy in U.S.

Green Valley Organics’ products are made with pure and simple ingredients, live and active cultures and organic milk and cream from small family farms.

July 25, 2018

Green Valley Organics, Sebastopol, Calif., has become what is said to be the first dairy brand in the United States to achieve FODMAP friendly certification.

Yogurt made with ultra-filtered milk

June 29, 2018

General Mills, Minneapolis, developed YQ by Yoplait, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste.

Tillamook to open new visitor experience at flagship creamery

The new Tillamook Creamery was built in the same location as the former visitor center, but is more than 50% larger at approximately 42,800 square feet.

June 20, 2018

The Tillamook County Creamery Association (TCCA) opened its new Tillamook Creamery visitor experience.

Pillars Yogurt expands drinkable yogurt lineup

June 4, 2018

Pillars Yogurt, Framingham, Mass., released Mango and Coconut flavors to its drinkable yogurt lineup.

Study: Yogurt market expected to reach $107.2M globally by 2023

The hypermarkets/supermarkets segment is the leading distribution channel, with almost half of the yogurt market share.

June 1, 2018

The global yogurt market is projected to reach $107,209 million by 2023 from $77,679 million in 2016, growing at a CAGR of 4.6% from 2017 to 2023, according to a new report by Allied Market Research.

Saputo acquires Shepherd Gourmet Dairy

Shepherd Gourmet manufactures, markets and distributes a variety of specialty cheeses and yogurt and Skyr Icelandic-style yogurt in Canada.

May 24, 2018

Saputo Inc., Canada, announced plans to acquire Shepherd Gourmet Dairy (Ontario) Inc., Canada.

Stonyfield announces mission to make outdoor playing fields, parks “organic”

Stonyfield advocates for reducing kids’ exposure to toxic-persistent pesticides and to lend its voice to support and empower parents.

April 20, 2018

Stonyfield Organic, Londonderry, N.H., announced a commitment to bringing greater awareness about possible exposure to pesticides in children’s outdoor playing fields and community spaces.

Danone North America makes commitment to regenerative agriculture, soil health research

Danone North America will be advancing its soil health research program over the next 18 months.

April 17, 2018

Danone North America, White Plains, N.Y., launched a ground-breaking soil health initiative with renowned experts and academics to build best-in-class soil health programs to benefit farms and communities.

Articles Tagged with ''yogurt''

100% grass-fed yogurt

General Mills unveils summer/fall 2018 lineup of new product releases

Green Valley Organics becomes first FODMAP friendly dairy in U.S.

Yogurt made with ultra-filtered milk

Tillamook to open new visitor experience at flagship creamery

Pillars Yogurt expands drinkable yogurt lineup

Study: Yogurt market expected to reach $107.2M globally by 2023

Saputo acquires Shepherd Gourmet Dairy

Stonyfield announces mission to make outdoor playing fields, parks “organic”

Danone North America makes commitment to regenerative agriculture, soil health research

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