“What people need out of their food moments varies from person to person,” adds Lanette Shaffer, senior innovation, technology and quality director. “For some, convenience is key. For others, diet or allergy restrictions play a main role in food choices. And, in some cases, the need is simply to fulfill the craving for a delectable treat. Our new product lineup fulfills each of these needs.” 

Here’s a rundown of new products, flavors and varieties:

The Häagen-Dazs brand sees new Peanut Butter Crunch Pint and Stick Bars, available in Europe, Asia and Latin America. These desserts start with Häagen-Dazs peanut butter ice cream and crunchy peanuts from Argentina, then covered in thick peanut butter sauce.

Liberté in Canada introduced Liberté Skyr, which offers 19 grams of protein per serving and no sugar added for the Plain version or 17 grams of protein per serving and 45% less sugar than regular Greek yogurt. Inspired by Iceland, the new Liberté Skyr comes in Plain, Vanilla and Strawberry. 

The U.S.-sold Liberté now includes Nicaraguan Coffee Bean yogurt, made from organic coffee beans from a Nicaraguan family farm.

New Oui by Yoplait Petites will be sold in pairs of small 3.5-ounce glass pots and available in Sea Salt Caramel, Chocolate with Shavings, Dark Chocolate Raspberry and Caramelized Apple. 

Pillsbury’s newest crescents and biscuits offer the taste of Sweet Hawaiian thanks to Pillsbury Sweet Hawaiian Crescents and Biscuits. 

Totino’s Mini Snack Bites are mini bite-size rolls available in Pepperoni and Combination varieties.  

The organic range of the favorite French fruit yogurt brand Panier de Yoplait features fruit pieces, 100% of the milk is made in France and comes in Strawberry, Apricot and Blackberry flavors. 

YQ by Yoplait is made with ultra-filtered milk, and comes in Blueberry, Coconut, Lime, Mango, Peach, Plain, Strawberry and Vanilla.