To help add a little “je ne sais quoi” to your day and a much-needed design refresh, Oui by Yoplait is paying homage to its French-Style roots by launching the Oui Heritage Workshop, a four-part crafting series to celebrate its limited-edition Heritage Collection, a line up of three uniquely designed glass pots inspired by different aspects of French heritage.
Thai Fish Cakes, Classic Fish Burgers and New England Style Crab Cakes join the growing brand’s product lineup.
July 8, 2020
Good Catch plant-based seafood has launched a new product line of frozen entrees and appetizers: New England Style Plant-Based
Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna, which quickly won over the consumer palate following its market introduction last year.
The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.
May 17, 2019
General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.
The project’s renewable energy credits can be applied toward General Mills’ greenhouse gas emission reduction goals.
April 25, 2019
General Mills, Minneapolis, signed a virtual 15-year power purchase agreement with Roaring Fork Wind, LLC, a joint venture partnership between Renewable Energy Systems (RES), UK, and Steelhead Americas, Portland, Ore., for 200 megawatts (MW) of its Maverick Creek wind project.
This program enables and encourages farmers and ranchers to adopt and sustain conservation management practices to improve soil health, reduce greenhouse gas emissions and improve related water quality and reduce water use.
February 26, 2019
Ten private-sector companies and non-profit organizations announced their intent to form the Ecosystem Services Market Consortium (ESMC) to promote land stewardship to build healthy soils, soil carbon sequestration and water conservation on the globe’s working lands.
Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!