Old El Paso, a division of General Mills, Minneapolis, partnered with Crystal Farms, Minneapolis, to introduce Old El Paso Shredded Cheese.

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

General Mills, Minneapolis, signed a virtual 15-year power purchase agreement with Roaring Fork Wind, LLC, a joint venture partnership between Renewable Energy Systems (RES), UK, and Steelhead Americas, Portland, Ore., for 200 megawatts (MW) of its Maverick Creek wind project.

General Mills, Minneapolis, released its 2019 Global Responsibility Report, outlining the company's approach to creating environmental, social and economic value in the countries where it operates.

Good Culture, Irvine, Calif., closed an $8 million funding round was led by CAVU Venture Partners, Santa Monica, Calif.

Ten private-sector companies and non-profit organizations announced their intent to form the Ecosystem Services Market Consortium (ESMC) to promote land stewardship to build healthy soils, soil carbon sequestration and water conservation on the globe’s working lands.

General Mills, Minneapolis, partnered with Dunkin’, Canton, Mass., to introduce new limited-edition yogurt options under its Yoplait brand.

General Mills, Minneapolis, debuted Go-Gurt Dunkers.

Kite Hill, Hayward, Calif., completed a $40 million capital round expected to close within a month.

General Mills, Minneapolis, unveiled a new product lineup for this summer and fall that’s geared toward “capturing the moment.”