There’s an expression often used in sports and business endeavors, “Go big or go home.” The implication? Reap rewards by aiming high. Executives at The Dannon Co., White Plains, N.Y., may have had this motto in mind three years ago when they set a bold goal - double production by 2010 - but three years later, executives say the company is well on it’s on way.
Combining berry flavor, smooth texture and probiotics, the newest member to Yoplait USA’s Yo-Plus yogurt line is a blend of blueberries and acai berries.
Having just completed its $85 million plant last April, Greek-style yogurt processor FAGE USA Dairy Inc., Johnstown, N.Y., is poised to expand the operation yet again.
Dr. Oetker UK Ltd., Leeds, United Kingdom, said it agreed to purchase a pizza production plant in Leyland, England and the Chicago Town frozen food brand from The Schwan Food Co.
Smithfield Foods Inc., Smithfield, Va., said it completed its previously announced sale of Smithfield Beef, its beef processing and cattle feeding operation, to Brazilian meat giant JBS S.A.
A dream come true? For many consumers, it means eating desserts such as Pineapple Upside-Down Cake, Strawberry Shortcake and Raspberry Cheesecake without having to worry about fat and calories.
Refrigerated and frozen products such as Yoplait yogurt and Green Giant vegetables helped General Mills Inc., Minneapolis, post a 14 percent net sales gain.