EXAIR, Cincinnati, debuted new 2.5-inch and 3-inch 316 stainless-steel Line Vacs, which are in-line conveyors that transport high volumes of material through ordinary hose or tube.

Proseal, UK, developed a new ultra-hygienic conveyor to help food manufacturers meet the highest food quality and safety standards.

Eaglestone Equipment, St. Charles, Ill., designed the Series 802 Automatic Flour Duster to dispense a uniform pattern of flour, powdered sugar or other powders precisely where required.

Equipment from Key helps La Huerta achieve high product quality objectives and increase efficiencies by maximizing uptime and reducing labor.

Ashworth, Winchester, Va., released SpiralPlast, a new line of all-plastic lotension spiral belts, and SpiralSurf, for applications that require optimum product support from a curved surface design.

Multi-Conveyor, Winneconne, Wis., built a stainless-steel, sanitary flighted incline conveyor to elevate inconsistently sized cuts of a raw food product on a homogeneous urethane belt.

Multi-Conveyor, Winneconne, Wis., built a super sanitary stainless-steel-welded, plastic belt conveyor to merge plastic-wrapped bulk cheese using new first-in, first-out (FIFO) technology.

Dorner, Hartland, Wis., opened the doors to its new manufacturing facility in Guadalajara, Mexico.

Dorner, Hartland, Wis., opened a new sales and engineering office in Paris to better serve its French customers.

Interroll, Wilmington, N.C., announced plans to develop a new production site in Kronau, Germany.