Articles Tagged with ''energy conservation''

The new facility replaces a 92-year-old facility in Waseca and will provide approximately 20% more capacity for processing vegetables. 

 This year, employees from across the organization submitted a record 211 sustainability-focused projects that conserve water, reduce waste and save energy, underscoring Conagra's commitment to nourishing and restoring the planet.  

Zero Waste to Landfill is achieved when at least 99% of waste generated throughout the manufacturing process is diverted from landfills.

LISTEN: Rodolfo Haenni, VP of market & strategy development and Rafael Posada, director of sustainability at Tekni-Plex, and Meg Sutula, director of marketing at Clover Sonoma dairy, discuss sustainable packaging.

LISTEN: Ben Rubin, co-founder & CEO of SnoFox Sciences and Dan Postlewaite, manager of sustainable development & senior project engineer at US Cold, join From the Cold Corner. 

The food company has been named among the largest green power users from the Green Power Partnership (GPP).

Cold Storage Construction installed more than 100,000 square feet of six-inch thick CF42 insulated metal panels.

 The company will convert fleet fuel at all California broadline distribution centers from traditional diesel fuel to renewable diesel (RD) fuel by mid-2022.

The company is marking a commitment to a regenerative farming future that will eliminate the use of coal by 2030.   

The increased awareness, research, and corporate social responsibility regarding our effects on the environment means that now, more than ever, is the time to look for ways to improve energy efficiencies in cold chain transportation.