Articles Tagged with ''refrigerated foods processors''

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.

New Mexico Fresh Foods will open the first HPP tolling facility in the Southwest on Thursday, June 17, in Albuquerque. 

Hormel Foods announced the appointment of Jacinth Smiley as group vice president of corporate strategy. Smiley will report to Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods.

The Refrigerated Foods Association (RFA) announced new leaders at their recent Virtual Awards Ceremony. Lauren Edmonds of St. Clair Foods will take over as President, following Josh Knott of Knott’s Foods’ term in office. Karen Bishop Carbone, Boston Salads & Prepared Foods Corporation, will serve as Vice President and Conference Chair. Tom Davis, Lakeview Farms will continue his role as Treasurer, and Mark Rosenfield of Reser’s Fine Foods will serve as the group’s Secretary and Chair of the Communications Committee.

The headline for last year’s Top 25 Refrigerated Foods Processors Report read, “Refrigerated Foods to Reign Supreme in 2020”. In no other year than 2020 could a headline that bold be an understatement. 

Egglife Foods, the food company that uses cage-free eggs instead of flour to reimagine carb-heavy foods, announces national distribution with Sprouts Farmers Market on the heels of Egglife's one-year anniversary.

Calavo Growers, a leading global avocado producer, has acquired Hiperbaric’s 300th high pressure processing (HPP) machine, for its plant in Mexico. The Hiperbaric 300 is one of the most economically competitive HPP machines, with a capacity of 3,100 lbs. per hour. With this capacity, Calavo Growers will continue scaling its avocado operations, according to the company.

Kraft Heinz's growth has accelerated in the wake of very strong consumer demand for its products and trusted brands, despite significant declines in foodservice-related sales around the world.

The T. Marzetti Company has two priorities: First, to provide for the health, safety, and welfare of our team members and by extension their loved ones. Second, to ensure that we continue to play our part in the vital food supply chain.