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Home » pasteurization

Articles Tagged with ''pasteurization''

Disinfection System for Dairy Industry

October 16, 2015
Aquionics, Erlanger, Ky.,introduced a newly upgraded PureLine PQ UV disinfection system for the dairy industry.
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Scalable Pulsed Electric Field Pilot System

September 10, 2015
Diversified Technologies, Inc., Bedford, Mass., introduced a scalable PEF (pulsed electric field) pilot system for pasteurizing juices, lysing algae cells and extracting compounds from plant materials.
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Higher Demand for Raw Milk Cheese Calls for New Sanitizing Systems

March 21, 2014
Alpine Slicing & Cheese Conversion, Monroe, Wis., installed RGF's Guardian Air-in-duct PHI units following an incident with a Listeria contamination.
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The Pressure’s On

Marina Mayer
Marina Mayer
December 5, 2012

The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.


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HPP Leader Opens New Plant

November 29, 2012
American Pasteurization Co. (APC), a Milwaukee, Wis.-based leader in high-pressure pasteurization (HPP) technology for the food manufacturing industry, opened its new facility in Sacramento, Calif.
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Hot-Fill, Cook-Seal Pasteurization

October 11, 2012

Food processors are in search of processes that involve hot-fill, cook once and seal and then chill once.


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American Pasteurization Expands into California

August 17, 2012
Milwaukee-based American Pasteurization Co. (APC) announced that it will open a second facility in Sacramento, Calif., in December 2012.
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American Pasteurization Co., National Food Lab Announce Partnership

May 31, 2012
American Pasteurization Co. and The National Food Lab joined forces to better serve U.S. food and beverage manufacturers with a complete HPP solution.

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