Articles Tagged with ''ice cream''

Craig’s Vegan The Tinx Sundae features the brand’s signature creamy cashew-based vanilla ice cream, and is packed with brownies, chocolate swirls, and rainbow sprinkles, just like the Craig’s Restaurant menu staple. 

To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.

The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.

New York Strawberry Cheesecake and Vanilla Caramel Pecan has been reimagined for ever-more decadence.

Graeter’s Lemon Meringue Pie ice cream is made with tart lemon candies, crunchy pie crust pieces and lemon marshmallow ice cream.

The new collection is made with 45% more cocoa than Tillamook's classic chocolate ice cream.

PROOF Hard Ice Cream is the first company to combine smooth creamy ice cream with the satisfying warmth of 5% alcohol by volume (5% ABV).

The new PB S'more, a riff on the classic campfire dessert, and Impretzively Fudged, a flawless showcase of chocolate and pretzel, are the perfect salty and sweet pair inspired by chocolate bark.

As an original take on an indulgent fan favorite, Dulce De Leche is now available for the first time as an ice cream bar, while Chocolate Cookie Crumble is an all-new addition to the Häagen-Dazs family of flavors.

Saturday, February 3 is Ice Cream for Breakfast Day and Jeni's is celebrating with a new, LTO flavor and more.