After 29 years in Fort Wayne, Ind., Nestlé Dreyer's Ice Cream, maker of Edy's Grand Ice Cream and frozen snacks, debuted a $4.5 million expansion that added 4,000 square feet and remodeled 6,000 square feet to the existing facility.
Unilever, Englewood Cliffs, N.J., launched the Green Express, an eco-friendly train that will transport Algida ice creams from its factory near Naples 700 kilometers to the logistics hub in Parma, taking 3,500 trucks off the road each year, equating to an annual CO₂ saving of 2,600 tons.
Moooove over dairy products of the past. From yogurt and ice cream to cheese and milk, some costumed crusaders are charging through the dairy aisles, bringing exotic flavors, better-for-you flavor profiles and the message that any time is dairy time.
Imagine working for an ice cream company for the better part of your life and never being able to enjoy a cone or dish without discomfort. John Rogers, direct-store-delivery leader with 40 years of service at Perry's Ice Cream, Akron, N.Y., has struggled with lactose intolerance for the past 30 years.
Don’t want to leave the comfort of your home for that unique tangy frozen yogurt flavor? Now you don’t have to thanks to Homemade Brand, a premium line of ice cream from United Dairy Farmers, Cincinnati.
Mooresville Ice Cream Company, LLC, the Mooresville, N.C., maker of Front Porch Carolina Churned Ice Cream, released four new flavors to their Southern-inspired ice cream line.
