Nestlé Dreyer's Ice Cream, maker of Edy's Grand Ice Cream and frozen snacks, debuted a $4.5 million expansion that added 4,000 square feet and remodeled 6,000 square feet to its Fort Wayne, Ind., plant.

The expansion opens up new spaces for employees, such as a renovated cafeteria, men's and women's locker rooms, two meeting rooms, office space and a new uniform storage area.

Nestlé also plans to fill 32 production positions in addition to the more than 450 existing production positions.