Nestlé Dreyer's Ice Cream, maker of Edy's Grand Ice Cream and frozen snacks, debuted a $4.5 million expansion that added 4,000 square feet and remodeled Edys slow churned ice cream6,000 square feet to its Fort Wayne, Ind., plant.

The expansion opens up new spaces for employees, such as a renovated cafeteria, men's and women's locker rooms, two meeting rooms, office space and a new uniform storage area.

Nestlé also plans to fill 32 production positions in addition to the more than 450 existing production positions.