Traceability - Articles - Page 18 | Refrigerated & Frozen Foods

Edible Food Tracing Tags

September 11, 2013

TruTag Technologies, Inc., Honolulu, Hawaii, launched an edible security platform designed to address global counterfeit and food safety.

Food Safety Focus on Packaging

August 13, 2013

Most recently, there has been a push by CPG companies toward certification of packaging suppliers. This promises to be a major theme at Pack Expo Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center in Las Vegas.

Wild-Caught Seafood

May 24, 2013

A.C. Covert Distributors, Dartmouth, Nova Scotia, launched an exclusive brand of wild-caught seafood called Jail Island Seafood.

Shrimp Gumbo Pack is first to bear certified authentic label

May 23, 2013

Vermilion Bay Sweet White Shrimp Gumbo Pack from Delcambre Direct Seafood as one of the first products to carry the "Certified Authentic Louisiana Wild Seafood" seal on the packaging.

Fat Analysis and Contaminant Detection Technology

May 23, 2013

The meat industry is under the microscope following the latest product recall scandals. To help global meat processors pass such scrutiny, Eagle Product Inspection, Tampa, Fla., created advanced fat analysis and contaminant detection technology.

Dairy supply chain launches guide for sustainability reporting

May 15, 2013

The Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.

Tracing Your Steps

Mastering a safe food plant is one thing—maintaining it is another. Find out what solutions are available for keeping up with today’s ever-changing traceability and sanitation guidelines.

Marina Mayer

May 7, 2013

Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.

Best Practices for Traceability and Recall Preparation

Gale Prince

May 7, 2013

Food safety is at the core of every successful food business. When making a purchasing decision on food, consumers have to trust that the food manufacturers have delivered a product that is safe to consume.

High-Shear Mixers for Cleanroom Processing

April 10, 2013

Silverson, East Longmeadow, Mass., debuted new mixers for cleanroom processing. These high-shear mixers are customized to meet specific customer manufacturing requirements, and include in-line, bottom entry, top entry and flashblend powder/liquid mixing systems.

Food Safety Summit Resource Center Returns to PACK EXPO 2013

April 5, 2013

PMMI, the Reston, Va., owner and producer of the PACK EXPO tradeshows, announced it will team with B2B media company BNP Media, the Troy, Mich.-based parent company of Refrigerated & Frozen Foods, to bring the latest iteration of the Food Safety Summit Resource Center to PACK EXPO Las Vegas 2013.