Articles Tagged with ''labeling requirements''

According to the survey, about three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk.

Adults age 65 and older showed the strongest support for the FDA’s potential label enforcement (66%).

The rollout of other elements of the strategy, notably revisions to the food guide and legislation restricting unhealthy food and beverage marketing to children, will further support Canadians and their families.

. The highest consumers are kids ages 9-13 who get 57% of their calories from energy-dense, nutritionally-lacking products.

By reviewing over 90 academic studies on consumer response to process labels, the researchers found that while these labels satisfy consumer demand for quality assurances and can create value for both consumers and producers, misinterpretation is common and can stigmatize food produced by conventional processes even when there is no scientific evidence those foods cause harm.

The Call to Action recommends companies partner with non-profit organizations and government agencies to educate consumers about how to interpret date labels.