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Home » milk

Articles Tagged with ''milk''

Farmer's Cow maple milk

Farmer’s Cow flavored milk

March 10, 2017
Farmer’s Cow, Lebanon, Conn., introduced a new product line of limited-edition flavored milk.
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Lait Kaiser, Cult Yogourt acquire Chagnon Dairy

Chagnon produces over 4 million liters of fluid milk, butter, ice cream and other dairy products.
March 8, 2017
Lait Kaiser and Cult Yogourt announced plans to purchase Chagnon Dairy, a Canada-based independent creamery and milk brand.
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Prairie Farms Dairy

Prairie Farms invests $8.7M in Fort Wayne facility

The company plans to build an extension onto its existing manufacturing facility.
February 13, 2017
Prairie Farms, Carlinville, Ill., announced that an $8.7 million investment in its Fort Wayne, Ind., facility is underway.
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Tetra Pak standardization unit

Enhanced standardization unit for dairy processors

February 6, 2017
Tetra Pak, Vernon Hills, Ill., released a new version of the Tetra Pak Standardization unit, helping dairy manufacturers produce products with optimal fat content.
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Glanbia, DFA, MMPA, Foremost Farms form JV to build new cheese, whey production facility

Upon completion, the plant is projected to process 3.6 million liters of milk a day.
February 2, 2017
Glanbia plc, Ireland, is working with Dairy Farmers of America Inc. (DFA), Kansas City, Mo., Michigan Milk Producers Association (MMPA), Novi, Mich., and Foremost Farms USA, Baraboo, Wis., to create a stand-alone joint venture.
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Emmi acquires Meyenberg Goat Milk

Meyenberg is said to be the only nationally distributed fluid goat milk brand.
January 5, 2017
Emmi Roth USA, a Monroe, Wis.-based subsidiary of Switzerland based Emmi Group, acquired MEYENBERG Goat Milk Products, Turlock, Calif., operating as an independently operated subsidiary of Emmi Holding (USA).
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KSU scientists use air bubbles to improve dairy products

The research team is perfecting a process to incorporate air bubbles into condensed milk and yogurt to make the texture of these products more desirable for consumers.
January 4, 2017
Researchers from Kansas State University (KSU), Manhattan, Kan., are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products.
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Study says green pastures deliver superior dairy products

Studies provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle such as superior nutritional properties, appearance, flavor and color.
December 21, 2016
Scientists from University College Cork (UCC), Ireland, provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle, including superior nutritional properties, appearance, flavor and color.
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Ehrmann Commonwealth Dairy to expand HQs, dairy processing plant

The $2 million expansion will include a new headquarters to support the company’s U.S. operations, and is expected to add as many as 50 new jobs in production, management and administration.
December 19, 2016
Ehrmann Commonwealth Dairy announced plans to expand its Brattleboro, Vt., headquarters and dairy processing facility in 2017.
Read More

Study: LED display lights improve taste of milk

The lighting used in retail display cases change the taste of milk.
December 9, 2016
New LED lights that are being installed in milk display cases across the country do more than just reduce energy bills—they also help milk taste better, according to research conducted by Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Va.
Read More
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