Clover is said to be one of the first Non-GMO Project Verified conventional milk processors produced in a large scale in California.
September 22, 2016
Clover Stornetta Farms, Petaluma, Calif., announced its commitment to convert its conventional milk products to be Non-GMO Project Verified over the next two years.
LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.
August 29, 2016
Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.
Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and its associated enzymes are eliminated by that process.
August 25, 2016
Fresh, or raw, milk transported from farms to dairy processing facilities in tanker trucks contains a diverse mix of microbes, which varies from season to season, according to researchers from the University of California, Davis, Davis, Calif.
The treatment lowered bacterial levels below detection limits, and extended shelf life to up to 63 days.
July 25, 2016
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria, extending the shelf life by several weeks, according to a study produced by Purdue University, West Lafayette, Ind.
The global market for dairy packaging will grow moderately during the forecast period and will post a steady CAGR of over 4% by 2020, according to a study produced by Technavio.
Smith Brothers Farms, Kent, Wash., partnered with Tony’s Coffee, Bellingham, Wash., to release a new co-branded beverage—Tony’s Organic Cold Brew with Milk.