Articles Tagged with ''frozen fruit''

Alan Cutler has been named chief financial officer and Tom Byrne has been named executive vice president of Commercial Development.

 This acquisition strengthens Nature's Touch's mission to provide high-quality, diverse frozen food offerings.

The Fruit Pearls brand is expanding exponentially at retail, going national with Walmart, Publix and Meijer in August. 

The American Frozen Food Institute (AFFI) calls on Congress to move quickly on the SHOPP Act.
 

Mars has signed an agreement to acquire Trü Frü, a high-growth, better-for-you, whole-fruit snacking brand from its founders and management team.

A new strawberry is hitting grocery freezer sections across the East Coast. 

With a 400% increase in production capacity, 2022 is looking even more promising.

Seal the Seasons, the first national brand to sell locally grown frozen produce, has launched a new line of Farmers Blends smoothie items, with key retailers nationwide. The brand’s distribution strategy has expanded space for Farmer Blends in over 1000 retail locations. 

Sustainable strategies from two frozen food processors: Firestone Pacific Foods, and Must Love.

Dole Foods has opened a new state-of-the-art frozen fruit facility in McDonough, Georgia, Dole's third frozen fruit facility in the United States, complimenting the existing operations in Atwater, California, and Decatur, Michigan. The new facility is approximately 60,000 square feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of frozen fruit annually. The operations will package frozen fruit for Dole's retail, food service and private label customers on the east coast.