Articles Tagged with ''frozen food production''

The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.

The company was losing hundreds of thousands of dollars annually to cheese waste.

Eligible products must have been on store shelves between January 1 - December 31, 2023.

Thank you to all those who engaged with Refrigerated & Frozen Foods and RFFmag.com in 2023.  

In an ambitious move to expand its product line, FRoSTA AG recently invested a substantial sum of 10 million euro to introduce a state-of-the-art processing line for its rice and vegetable product. T

New research finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs. 

AFFI representatives from U.S. frozen food processors joined international counterparts to highlight the benefits of the category at the first-ever International Frozen Food Conference.

Honoring a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.

On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.

Eathos puts a fresh spin on traditional Italian comfort foods with five vegetarian entrees and four plant-based vegan recipes, all imported from Parma, Italy – the heart of the Italian food valley.