McCain Foods is currently evaluating options in both the United States and Canada with final site selection to be based on a number of investment considerations.
December 12, 2016
McCain Foods Ltd., Lisle, Ill., announced plans to expand its production capacity for frozen French Fries in North America.
The $65 million investment will include a 32,000-square-foot expansion to the existing fry plant as well as state-of-the-art manufacturing equipment and technology.
June 22, 2016
McCain Foods, Canada, announced a major investment in its Florenceville-Bristol, Canada, French fry plant that will expand manufacturing capability and create 40-50 new jobs.
Kerry Doughty was appointed president and CEO of Butterball, Inc.; Jeff DeLapp was appointed president, North America, effective June 2, for McCain Foods Ltd.; and Peter Brown was named new president and COO, taking over for Keith Decker, who was promoted last September to president and COO of High Liner Foods Inc.