McCain Foods to expand NB French fry facility
The $65 million investment will include a 32,000-square-foot expansion to the existing fry plant as well as state-of-the-art manufacturing equipment and technology.
McCain Foods, Canada, announced a major investment in its Florenceville-Bristol, Canada, French fry plant that will expand manufacturing capability and create 40-50 new jobs.
The company is adding a new production line to meet growing demands for hash brown patties and similar potato products. The $65 million investment will include a 32,000-square-foot expansion to the existing fry plant as well as state-of-the-art manufacturing equipment and technology to better meet the needs of its retail and foodservice customers in Canada, the United States and other export markets.
“Hash browns and other specialty products are the fastest-growing segment of the potato market,” says Jeffery DeLapp, regional president, North America. “This investment will help us continue to grow our North American and export businesses, and just as importantly, allow us to support our customers’ growth targets as well.”
The enhanced capability will also allow McCain Foods to offer a broader range of products to its Canadian customers and consumers, adds Shai Altman, president.
"Consumers are demanding more choice than ever before," he says. "This investment will help us meet that demand by expanding our existing product portfolio and developing new innovative potato specialties that people can enjoy at home or at their favorite restaurant."
Furthermore, the expansion will stimulate economic growth in the area and have a significant impact on New Brunswick potato growers.
“We are probably going to need an additional 4,000 acres of potatoes or more to feed the new production line,” says Dale McCarthy, vice president of integrated supply chain, North America. “We will obviously buy all that we can locally, but we may have to even reach across borders to meet our needs.”
This is biggest single investment McCain Foods has made in any Canadian facility since 2008, when it opened the Florenceville-Bristol French fry facility to replace the first plant ever built by the company in 1957.
“We are delighted to be making this investment in our home town,” says McCarthy. “The Florenceville area has been good to us over the last 60 years. It has provided us with the skilled workforce and dedicated farmers that helped build our company and achieve the international success that we enjoy today. It is great to be able to continue to invest in the community in this way.”
Construction will begin immediately, and the company expects the new line to begin production in late 2017 or early 2018.