Articles Tagged with ''bacon''

Crafted with high-quality U.S. made beef, Godshall's Beef Bacon is real wood smoked with a signature blend of hardwoods such as Hickory and Applewood.

The 400,000-square-foot plant is expected to produce two million pounds a week of Jimmy Dean and Wright Brand bacon retail and foodservice products. 

In the refrigerated and frozen space, the new line includes Yellowstone Breakfast Meats, which will be available at Walmart this October.

 The 53,000-square-foot processing plant sits on 10 acres and was operated by Clemens Food Group until late 2022.

The new 24-ounce and 40-ounce "Stack Packs" will be appearing on supermarket shelves throughout the Southeastern U.S. this spring.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

Godshall's Canadian Turkey Bacon comes in a thick-cut round slice and can be pan fried, air fried or heated in the microwave. It is perfect for quick meals or enjoyed as part of a hearty brunch on its own or on a breakfast sandwich. 

On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.

Ultimate Bacon and Smoky Applewood can be found in retailers across the country.