Organic - Articles - Page 12 | Refrigerated & Frozen Foods

Study: Consumers in search of organic, non-GMO, grass-fed label claims

The annual study found that eight in 10 health-conscious consumers want to see a natural product certification similar to the USDA organic seal.

March 9, 2016

Health and eco-minded consumers are looking beyond natural labels to organic, non-GMO and grass-fed label claims, according to the 2016 Market LOHAS MamboTrack consumer research survey, produced by Market Dynamics-Market LOHAS, Acton, Mass.

Refrigerated sauerkraut maker moves production to certified-organic farm facility

November 19, 2015

Farmhouse Culture moved its refrigerated sauerkraut production from Santa Cruz, Calif., to a new farm/facility in Watsonville, Calif.

‘No Antibiotics Ever’ Deli Meat, rBST-Free Cheese, Organic Beef Hot Dogs

November 9, 2015

Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.

All Things Organic session says organic industry at critical crossroads

September 18, 2015

A group of organic thought leaders looked into the future of the organic industry and agreed that major challenges need to be overcome for organic to fulfill its potential and move significantly beyond its position of nearly 5% of the U.S. food supply.

US, Switzerland streamline organic trade

USDA says the new agreement will expand the market for organic farmers, reduce hurdles for small and medium-size businesses, and deliver more organic products to consumers.

Jeremy Gerrard

July 16, 2015

Organic food and beverage manufacturers got some good news last week as the US and Switzerland agreed to an organic equivalency arrangement, which will streamline organic trade, strengthen organic agriculture and support jobs and businesses on a global level.

House committee passes Safe and Accurate Food Labeling Act

Jeremy Gerrard

July 16, 2015

Hailed as the answer to state-specific organic labeling laws by some in the food industry, the House Agriculture Committee approved the Safe and Accurate Food Labeling Act of 2015 Tuesday.

Survey Shows Organic Becoming More Mainstream

March 24, 2015

Today’s organic tent looks a lot different than yesterday’s, according to the Organic Trade Association (OTA), Washington, D.C. That’s because organic has become more mainstream, with a plethora of options created to meet the needs of a wide and multi-faceted culture.

Coleman Natural Foods Supports Non-GMO with New Labels

March 4, 2014

Coleman Natural Foods, Kings Mountain, N.C., enhanced its commitment to providing consumers with non-GMO choices thanks to its non-GMO project verification labels for its ROSIE and DRAPER VALLEY FARMS organic line of poultry products.

WhiteWave Purchases Earthbound Farm

December 9, 2013

Dairy producer WhiteWave Foods Co., Broofield, Colo., announced plans to purchase organic food brand Earthbound Farm, San Juan Batista, Calif.

Veritable Vegetable Goes Solar to Further its Sustainability Efforts

July 11, 2013

Veritable Vegetable partnered with Borrego Solar Systems, Oakland, Calif., in 2009 to install 560 solar panels on its 25,000-square-foot warehouse facility in San Francisco.

Articles Tagged with ''organic''

Study: Consumers in search of organic, non-GMO, grass-fed label claims

Refrigerated sauerkraut maker moves production to certified-organic farm facility

‘No Antibiotics Ever’ Deli Meat, rBST-Free Cheese, Organic Beef Hot Dogs

All Things Organic session says organic industry at critical crossroads

US, Switzerland streamline organic trade

House committee passes Safe and Accurate Food Labeling Act

Survey Shows Organic Becoming More Mainstream

Coleman Natural Foods Supports Non-GMO with New Labels

WhiteWave Purchases Earthbound Farm

Veritable Vegetable Goes Solar to Further its Sustainability Efforts

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