Premier natural and fresh outlets account for 26% of organic spend, but share has started to shift in the last two years.
September 15, 2017
In the past, organic products were most prevalently available in premier natural and fresh grocery stores. In recent years, however, organics have become more accessible—and popular—than ever, with dollar sales shifting across channel lines.
Of the Canadian grocery shoppers who purchase organic, fruit and vegetables remains the most purchased category.
September 14, 2017
The Canada Organic Trade Association, Canada, released new organic products consumer and sales data that shows the organic market is rapidly expanding.
Demand for organic food is increasing globally as knowledge surrounding its environmental and health benefits improves.
August 11, 2017
The global market in organic food expanded between 2012 and 2016 at a compound annual growth rate (CAGR) of 10.9%, and is forecast to accelerate to a value of $187.6 billion by 2021, representing a CAGR of 13.8%, according to MarketLine, Rockville, Md.
The grocery landscape is changing. What were once considered futuristic technologies like drones, robots and artificial intelligence are now merging with grocery retail to expand and re-shape the shopping experience.
This year's State of the Industry report uncovers trends pertaining to the grocery retail landscap, new product development, challenges with e-commerce and more.
This study study calculated the cost of water pollution, pesticide exposure, greenhouse gas emissions and soil erosion for several types of produce.
June 13, 2017
Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.