Articles Tagged with ''frozen pasta''

Seviroli Foods, Inc., a Garden City, N.Y.-based frozen tortellini manufacturer, announce an asset purchase of D’Orazio Foods, Inc., a purveyor of frozen Italian fare based in Bellmawr, N.J.

ConAgra Foods, Inc., Omaha, Neb., reached a definitive agreement to sell its private label operations to TreeHouse Foods, Oak Brook, Ill., for approximately $2.7 billion in cash, excluding transaction-related expenses.

The CRYOLINE CW IQF freezer, patented by Linde LLC, uses a proprietary rolling-wave action to keep Pierino Frozen Foods' IQF products separate as they freeze.

MamaMancini's Holdings, Inc., East Rutherford, N.J., introduced Mac n' Mamas, a rigatoni pasta mixed with an authentic Italian tomato sauce and crushed MamaMancini's all-natural beef meatballs and mozzarella and ricotta cheeses.

Philadelphia Macaroni Co., Philadelphia, agreed to acquire Unilever’s pasta facility in Harrisburg, Pa.

Brynwood Partners VII L.P., Greenwich, Conn., and its newly-formed portfolio company, JPC Acquisition Co., acquired Joseph's Pasta Co., Haverhill, Mass., from Nestlé Prepared Foods Co., Solon, Ohio.

ConAgra Foods, Inc., Omaha, introduced a new line of baked entrees that deliver comfort cuisine without sacrificing taste or nutrition.

Rosina Food Products Inc., Buffalo, N.Y., said it purchased the assets of San Rallo Italian Specialties from Mitsui Foods Inc., a Norwood, N.J., food importer and distributor.

Label helps Monterey Gourmet make a good first impression.

You could say that the last five years have been a whirlwind for Rosina Food Products, Buffalo, N.Y. Actually, you don’t have to; Chief Operating Officer Roger Palczewski will say it for you.