Articles Tagged with ''sustainable practices''

DuPont Industrial Biosciences, Cedar Rapids, Iowa, and Bock UK Ltd., UK, announced a strategic partnership where Bock will demonstrate DuPont’s biogas enzyme technology at commercial scale in the U.K. market.

Alta Energy, San Mateo, Calif., partnered with sustainability consulting firm Measure to Improve, LLC, Salinas, Calif., to offer the produce industry a proactive approach to improving the sustainability of operations through the use of renewable energy.

Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.

Smithfield Foods, Inc., Smithfield, Va., launched Smithfield Bioscience, a new strategic platform within the organization that leverages byproducts from the meat production process for the development of pharmaceuticals, nutraceuticals and medical device solutions.

Nestlé USA, Glendale, Calif., announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals.

New research finds that for every $1 companies invested to reduce food loss and waste, they saved $14 in operating costs, providing concrete evidence of the clear return on investment from food loss and waste reduction.

The Climate Collaborative is a 3-year project of OSC2, San Francisco, and the Sustainable Food Trade Association, New Castle, Va., created to catalyze bold action for climate change.