High-pressure pasteurization - Articles - Page 3

Tips for packaging HPP foods

July 7, 2017

In order to define the right package for HPP processing, one must first become familiar with what is different about the dynamics of HPP compared to other processing techniques.

Global cold-pressed juice market to reach $845M by 2024

In 2016, sales of cold-pressed juices in North America accounted for more than one-third of global revenues.

February 19, 2017

A study conducted by Persistence Market Research, New York, estimates that the global sales of cold-pressed juices in 2016 brought in about $492 million in revenues.

HPP juices

February 13, 2017

FreshBev, the New Haven, Conn., producer of RIPE Craft Juice, is expanding its portfolio of real fresh juices.

Ready-to-eat meal packaging provides perfect fit for modern life

January 12, 2017

Created by two fitness experts looking for a solution to their mealtime woes, Perfect Fit Meals redefines the chilled, ready-to-eat food category with its innovative high-pressure pasteurization (HPP) and packaging methods.

The rise of high-pressure processing

Although high-pressure processing (HPP) has been around for years, today’s technologies enable refrigerated food processors to achieve more benefits than ever before.

Marina Mayer

January 9, 2017

Here are the latest pasteurization technologies, designed to improve quality, food safety and shelf life.

Study reveals growing interest for HPP food technology

The online industry survey shows that more than half of the survey respondents (59%) were familiar with HPP, and 57% characterized their companies’ use of the technology as some, growing or substantial.

November 30, 2016

A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the role high-pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives.

Avure expands facility as 300th HPP machine rolls off the line

Avure celebrated the completion of the 300th HPP machine manufactured at the Middletown, Ohio, facility.

April 14, 2016

Cincinnati-based Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio, to keep up with demand for its line of high-pressure processing (HPP) machines.

Liberty Cold opens doors to new cold storage facility

February 8, 2016

Liberty Cold opened the doors to its new 173,000-square-foot cold storage complex in Bolingbrook, Ill.

Cold-Pressed Juices Fortified with Honey

May 12, 2015

New York-based Honeydrop Beverages launched new 'Honeyade' varieties of its cold-pressed juices fortified with honey.

Stay Fresh Foods Partners with Ragozzino Foods, Opens 2nd HPP Tolling Center

April 22, 2015

Stay Fresh Foods, a Meriden, Conn.-based high-pressure processing (HPP) toller, opened its second HPP tolling center in Pennsauken, N.J.

Articles Tagged with ''high-pressure pasteurization''

Tips for packaging HPP foods

Global cold-pressed juice market to reach $845M by 2024

HPP juices

Ready-to-eat meal packaging provides perfect fit for modern life

The rise of high-pressure processing

Study reveals growing interest for HPP food technology

Avure expands facility as 300th HPP machine rolls off the line

Liberty Cold opens doors to new cold storage facility

Cold-Pressed Juices Fortified with Honey

Stay Fresh Foods Partners with Ragozzino Foods, Opens 2nd HPP Tolling Center

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