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Home » high-pressure pasteurization

Articles Tagged with ''high-pressure pasteurization''

Universal Pasteurization Opens New HPP Cold Storage Facility

April 10, 2015
Universal Pasteurization Co., LLC, Lincoln, Neb., announced plans to build a new 170,000-square-foot facility in Malvern, Pa.
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525-Liter HPP System

August 6, 2014
Avure Technologies, Inc., Franklin, Tenn., unveiled the new QFP 525L-600, what is said to be the largest-volume high-pressure processing (HPP) system available to date.
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Stay Fresh Foods Doubles HPP Capacity

July 3, 2014
Stay Fresh Foods, Meriden, Conn., and its partner Avure Technologies, Middletown, Ohio, welcomed the arrival of its second high-pressure processing (HPP) system.
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The Pressure’s On

Marina Mayer
Marina Mayer
December 5, 2012

The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.


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HPP Leader Opens New Plant

November 29, 2012
American Pasteurization Co. (APC), a Milwaukee, Wis.-based leader in high-pressure pasteurization (HPP) technology for the food manufacturing industry, opened its new facility in Sacramento, Calif.
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American Pasteurization Co., National Food Lab Announce Partnership

May 31, 2012
American Pasteurization Co. and The National Food Lab joined forces to better serve U.S. food and beverage manufacturers with a complete HPP solution.

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Game changer

Bob Garrison
January 3, 2011
Refrigerated & Frozen Foods honors Sandridge Food Corp. as the magazine's first "Refrigerated Processor of the Year."
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