The system uses twin cutting heads in a stacked configuration that allows for increased throughput, a single point of access to the heads, and a moderate footprint.
Emerging frozen food brand Jesse & Ben’s is proud to announce its national launch at Whole Foods Market – marking a major milestone barely one year after first hitting retail shelves.
Frites Street converted their entire food operations to Tropical High Oleic Oil, making it the first national fry manufacturer in the U.S. to go 100% seedless oil.
The clean-label comfort brand was founded by two former food truck operators and includes Classic Sea Salt, Tallow & Sea Salt, and Rosemary & Garlic flavors.
In 2020 – the year of quarantining and social distancing – many Americans have chosen to indulge in comfort food. A new poll of 2,000 Americans found that two in three are reverting to childhood food favorites and eating more comfort food during the pandemic. That includes an uptick in such favorites as pizza (55%), hamburgers (48%), ice cream (46%), French fries (45%), mac and cheese (38%), spaghetti and meatballs (32%) and others.
This capacity build will require an additional 1,000 acres of potatoes from local growers in the community.
September 3, 2019
McCain Foods Canada, a division of McCain Foods Ltd., Canada, announced plans to invest $12 million in its potato processing facility in Florenceville, New Brunswick, Canada.