Articles Tagged with ''US Foods''

All three locations are expected to open in late fall 2023.

Family-owned for two generations, Renzi Foodservice has more than $180 million in annual revenue and serves more than 2,300 locations.

The company’s first battery-electric powered Freightliner eCascadia trucks will hit the road at its La Mirada, California distribution center. 

Flitman brings to the company a wealth of global business leadership, executive management skills and extensive commercial distribution experience.

MOXē is a personalized one-stop shop where operators can find the right products from a selection of more than 400,000 items, manage orders and track deliveries in one application. 

The Fall Scoop features 22 innovative, labor-saving products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.

 Badibanga will be responsible for all CHEF’STORE locations and the growth strategy to advance CHEF’STORE retail locations as part of the US Foods omnichannel strategy. 

It also includes a full-service demonstration kitchen and training center to support culinary innovation, as well as an interactive technology center where US Foods customers can learn about the company’s industry-leading, web-based business solutions.

The company will continue to reduce emissions by optimizing routing to reduce miles driven, deploying new vehicle technology and investing in alternative fuels such as compressed natural gas, renewable natural gas and renewable diesel fuel. 

Its the most environmentally sustainable distribution facility the company has built to date.