Plant-based alternatives to traditional animal proteins like beef, pork, chicken and seafood remains a hot trend in 2020. Three giants of the industry--Nestlé, Sysco and US Foods--are each launching their own signature meatless products this year. Here's a detailed look at each one.
US Foods Holding Corp., Rosemont, Ill., launched its Fall Scoop 2019, which focuses on “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences.
Discover how the Rosemont, Ill.-based company’s continued efforts in developing better-for-you recipes, implementing sustainable initiatives and exercising smart distribution deem it this year’s Foodservice Distributor of the Year.
From promoting employee well-being to improving efficiency across its facilities and fleet to developing on-trend products, here’s why US Foods was named Refrigerated & Frozen Foods’ 2019 Foodservice Distributor of the Year.
US Foods Holding Corp., Rosemont, Ill., launched Summer Scoop 2019, showcasing 21 innovative products designed to help independent restaurant operators keep up with today’s busy diners.
Although half of restaurant decision makers think technology is a way to address food waste, manage staff and drive customer traffic, only one-third of them are implementing it.
May 15, 2019
US Foods Holding Corp., Rosemont, Ill., released the results of a new survey of 500 independent restaurant decision makers to gauge their outlook on critical operational decisions.
The Fife distribution center serves independent restaurants, healthcare and hospitality entities, government and educational institutions throughout the Seattle market and surrounding area.
March 29, 2019
US Foods Holding Corp., Rosemont, Ill., opened the doors to its newly renovated Fife, Wash., distribution facility.