Cargill Meat Solutions announced plans to expand its case-ready meat facility in Marshall, Minn., with a new production line of value-added food products.
Smithfield Foods offers a new downtown dining destination-Taste of Smithfield. The two-story, 8,700-square-foot restaurant shares its new building with Smithfield's retail store.
Smithfield Foods recognized several of the company's facilities and employees for their successful efforts in "creating sustainable value" by implementing and managing innovative
environmental projects.
Mike Milone, an executive vice president who led the dynamic growth of the company’s Rest of World segment, will retire in June after 32 years of service with H.J. Heinz Co.