Kerry Doughty was appointed president and CEO of Butterball, Inc.; Jeff DeLapp was appointed president, North America, effective June 2, for McCain Foods Ltd.; and Peter Brown was named new president and COO, taking over for Keith Decker, who was promoted last September to president and COO of High Liner Foods Inc.
High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.