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Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.
Tetra Pak already provides a full range of ice cream equipment, including raw material storage, mix preparation, continuous freezing and inclusion systems, as well as production solutions for molded and extruded ice cream products.
Tetra Pak, Vernon Hills, Ill., partnered with Vinamilk, a Vietnam-based dairy processor, to build what is dubbed as the world’s most advanced liquid dairy plant in automation and integration in Vietnam.
The Thermo Scientific Versa checkweigher controller from Thermo Fisher Scientific, Minneapolis, now offers an optional filler valve monitoring capability.
The rotary cup fill-and-seal machine from Hinds-Bock, Seattle, Wash., provides a rugged, safe and sanitary way to accurately fill, seal and lid containers.
Synerlink S.A., a France-based supplier of packaging technology for the food industry, acquired Ermi, a manufacturer of ultra-clean and aseptic fill-seal bottle and cup fillers for milk, desserts, yogurt and juices.
Pacific Packaging Machinery and its Pack West division bring new filling and capping capabilities to Pro Mach that allow it to better serve food processors who produce light to viscous products.
Pro Mach, Inc., Covington, Ky., acquired Pacific Packaging Machinery, a San Clemente, Calif.-based manufacturer of light to viscous rotary and inline filling and capping solutions.
MULTI-FILL Inc., West Jordan, Utah, offers a batch feeder to complement the multi-purpose volumetric fillers and provide a handling solution for bulk small goods such as cooked pasta, rice and vegetables.