FrieslandCampina announced plans to build a new cheese warehouse in Gerkesklooster, the Netherlands, and refurbish its brine plant that was destroyed in a fire on July 29.
French cheese processor La Compagnie des Fromages, a subsidiary of the Bongrain Group, is pursuing a policy to reduce its energy usage and CO2 emissions. That’s why it invested in a facility designed by Cofely Axima, a France-based leader in industrial refrigeration, and relies on state-of-the-art refrigeration equipment from Emerson Group, Philadelphia, Pa.
Wyke Farms opened the doors to its $2.3 million water recovery plant, which will enable the UK-based independent cheese producer and milk processor to recover up to 95% of its factory wastewater.
CSB-System International, Willowbrook, Ill., devised an advanced intralogistics system for Swiss cheese producer Züger Frischkäse AG in Oberbüren to automate the company’s stock control process while delivering a 50% time saving in picking speeds.