Articles Tagged with ''cheese processor''

The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

New retail partners now carrying the deliciously melty zero dairy slices include, Fresh Thyme Market, Town and Country Foods, and Fred Meyer stores.

This first-of-its-kind product is poised to appeal to the growing number of Americans who identify as "flexitarians."

The Irish dairy brand enters the on-the-go snacking category with new Cheese Snacks.

The supplier of kefir and fermented probiotic products plans to increase cheese production, along with investments in technology that will cut production time by more than half.

Boursin Cheese has launched its newest seasonal variety, Caramelized Onion & Herbs, a creamy, yet crumbly blend of real cheese, onions, and savory herbs. This spread packs a perfect combination of flavors all in one bite and is sure to be a crowd-pleaser at any gathering throughout the season.

BelGioioso Cheese has entered into an agreement to acquire Polly-O, the historic cheese brand founded in 1899, for an undisclosed purchase price from the Lactalis Group. The Polly-O brand of cheese will expand BelGioioso’s footprint in the dairy category in addition to its existing Casaro brand. Last year, Polly-O achieved net sales of roughly USD $177 million.

Kaukauna, America’s #1 manufacturer of cheese balls, is introducing two new, limited-edition cheese ball varieties for the fall and holiday seasons: Kaukauna Cranberry & Cream Cheese and Kaukauna Four Cheese & Sun Dried Tomato.  

Marin French Cheese Co. introduces Golden Gate, the first in its new line of premium cheeses, handcrafted at the country’s oldest cheese company. This washed-rind, triple crème cheese is aptly named for the golden color of the cheese as well as the Golden Gate Bridge, the iconic gateway to Marin County where the historic creamery is located. The unique cultures naturally present in California’s coastal air result in an artisan cheese with a true sense of place.

Norseland will market and distribute a new range of premium Irish cheddar cheeses under the Pastureland brand in the U.S. The Pastureland range will capitalize on the growing consumer awareness around health and nutritional benefits of naturally produced dairy products. The range will be certified to the prestigious Bord Bia Grass Fed standard and will be the first dairy product to feature the Grass Fed logo on its packaging.