Articles Tagged with ''frozen breakfast''

Sheila Moore beet waffles

Beet waffles for foodservice

November 21, 2016
Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.
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TreeHouse to reconfigure frozen griddle manufacturing plants

Both facilities were part of the company's acquisition of the ConAgra Foods private brands business in February.
November 4, 2016
TreeHouse Foods, Inc., Oak Brook, Ill., announced its intention to close a facility in Delta, British Columbia, Canada, and reduce its manufacturing footprint in Battle Creek, Mich.
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breakfast-sandwich

2016 State of the Industry: Breakfast evolves to all-day occasion

Consumers’ increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts.
Marina Mayer
Marina Mayer
July 14, 2016

From the most important meal of the day to an all-day daypart, the cold breakfast category continues to evolve.
 


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Kellogg-Eggo-Plant

Why transparency is Kellogg’s must-have ingredient

It's Kellogg’s compassion, care and initiative to make sustainability a vital part of the business that garnered it Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year award.
Marina Mayer
Marina Mayer
May 16, 2016

Kellogg Co. believes in transparency. It also believes in sustainability. That’s why it was named Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year.
 


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