Revolution Foods, Oakland, Calif., is helping busy families prepare better-for-you meals at home in minutes with Dinner Hero and Breakfast Hero, both speed-scratch meal solutions.
Garden Lites, Jamaica, N.Y., introduced what is said to be the first and only veggie-rich waffles whose primary ingredients are butternut squash and carrots.
Sheila Moore’s Gourmet Recipe, Glenview, Ill., introduced new beet waffles made with a unique recipe of healthy ingredients, including farm-fresh beets grown in Canada, ginger, canola oil and whole wheat flour.
Both facilities were part of the company's acquisition of the ConAgra Foods private brands business in February.
November 4, 2016
TreeHouse Foods, Inc., Oak Brook, Ill., announced its intention to close a facility in Delta, British Columbia, Canada, and reduce its manufacturing footprint in Battle Creek, Mich.
Consumers’ increasingly fast-paced lifestyles, growing interest in morning fare at non-traditional times and extended all-day breakfast programs are fueling the trend to expand breakfast foods into new dayparts and mealparts.
It's Kellogg’s compassion, care and initiative to make sustainability a vital part of the business that garnered it Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year award.
Kellogg Co. believes in transparency. It also believes in sustainability. That’s why it was named Refrigerated & Frozen Foods’ 2016 Sustainable Processor of the Year.