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Home » DiGiornio

Articles Tagged with ''DiGiornio''

DiGiorno crispy flatbread pizza

May 18, 2009
Flat and thin are “in” – regardless of whether you’re talking about televisions or cell phones. And now food follows design fashion.



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Kraft using Twitter to launch new pizza

April 9, 2009
What are you doing? Or perhaps the better question is, "What is Kraft Foods doing?" This key Twitter phrase (What are you doing?) is certainly appropriate.
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DiGiorno Flatbread Melts

March 20, 2009
Looking for a bigger slice of the sandwich market, Kraft Pizza Co., Glenview, Ill., has introduced two new lines of microwaveable flatbread melts under its popular DiGiorno and California Pizza Kitchen (CPK) brands.

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DiGiorno Ultimate, Edy's Slow Churn earn "Best New Product Awards"

February 9, 2009
Several refrigerated and frozen products earned recognition in BrandSpark International’s first U.S. “Best New Product Awards” (BNPA) survey.
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DiGiorno, Oscar Mayer bolster Kraft results

February 5, 2009
Kraft Foods' U.S. Convenient Meals sector -- home to DiGiorno frozen pizza and Oscar Mayer meats -- was a bright spot in an otherwise challenging fourth quarter.
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Special Frozen Pizza Feature: Positively growing

Carolyn Chapin
August 5, 2008
“When life gives you lemons … make lemonade.” But what about, “When the economy gives you rising food costs … make … pizza?” OK, so it doesn’t have the same ring to it, but this could be the motto for executives at Kraft Pizza Co.’s Glenview, Ill., headquarters.
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