Articles Tagged with ''Sargento''

Sargento Foods, Plymouth, Wis., is contemplating its third major expansion—an 80,000-square-foot addition to its existing production facility in Kiel, Wis.

Sargento Foods Inc., Plymouth, Wis., announced plans to combine its foodservice and food ingredients divisions to form one division that houses both foodservice and ingredients.

Mike Roach, president of Ben E. Keith since 1997, announced his retirement, effective June 30. Mike Sweet, current executive vice president, will be succeeding Roach.

Sargento Foods, Plymouth, Wis., released SARGENTO Balanced Breaks, which combine creamy bites of natural cheese, crunchy roasted nuts and sweet dried fruits to create a wholesome snack.

Sargento Foods, Plymouth, Wis., finalized the building design and is moving into the construction phase for a major expansion to its existing Elkhart Lake, Wis., technical center.

Mark Magnesen will be the new president of Kraft Foods' Oscar Mayer division, replacing Sam Rovit, who announced his resignation in February following a shakeup within Kraft’s top management team.

Sargento turned to Kingspan Insulated Panels when selecting cold storage panels.

Sean Connolly, former CEO of The Hillshire Brands Co. prior to its sale to Tyson Foods, was named new chief executive officer of ConAgra Foods, replacing Gary Rodkin.

Keith Swiednicki was appointed president and CEO of KOM International, taking over for Allan Kohl, who moved up as chairman.

Quiznos named Doug Pendergast as new president and CEO, succeeding Stuart Mathis, who resigned to pursue other opportunities.