Articles Tagged with ''frozen meat''

Refrigerated & Frozen Foods Top 150 Frozen Food Processors Report

Top 150 Frozen Foods Processors Report 2018

Building, expanding, innovating, oh my! From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.
Marina Mayer
Marina Mayer
March 8, 2018

Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Here’s a breakdown of the top industry leaders.
 


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Premium Brands acquires Leadbetter Foods

Leadbetter Foods operates two production facilities, including a modern 47,000-square-foot custom-designed bacon operation built in 2012, both of which are located in Orillia, Ontario.
September 20, 2017
Premium Brands Holdings Corp., Canada, acquired Ontario, Canada-based Leadbetter Foods Inc., a manufacturer of specialty bacon, fresh and frozen burgers and portion-cut steaks.
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Nolan Ryan beef brisket

Nolan Ryan Beef relocates HQs to Round Rock, TX

The company moved to Round Rock to be closer to other Ryan family-owned and operated businesses.
September 8, 2017
Nolan Ryan Beef, the company and brand owned by Major League Baseball Hall of Famer and Texas rancher Nolan Ryan, is relocating its headquarters to Round Rock, Texas.
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Study: CPG manufacturers show price declines of -1.6% in 2016

The overall decline was primarily driven by lower trade pricing in the refrigerated and frozen segments, -5.4% and -8.0% respectively.
March 6, 2017
Consumers are paying less for grocery items in 2016, according to the latest data from Price-Trak, an Albany, N.Y.-based market research company specializing in price and trade promotion reporting of 150 standard categories.
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“Power of Meat” study: Deflation changing retail meat purchases

The study found that selling meat as part of a total meal solution in ready-to-prepare meal kits drew consumer interest and has the potential to yield increased sales.
February 23, 2017
After years of increasing prices in a volume-challenged marketplace, deflation is profoundly changing the meat purchase yet again, according to a study released by The Food Marketing Institute (FMI), Arlington, Va., and the North American Meat Institute (NAMI), Washington, D.C.
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