Cultured products - Articles - Page 2 | Refrigerated & Frozen Foods

Full Fat Sour Cream Cultured Vermont Creamery

Vermont Creamery Launches High-Fat Cultured Sour Cream in 3 Flavors

September 30, 2021

Vermont Creamery, known for its fresh and aged goat cheeses, cultured butter, and culinary creams, has launched the brand’s first Cultured Sour Cream, using simple ingredients for a rich, luxurious texture and elevated taste experience with three new flavors: Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive, and Crème-Style Classic.

Cultured butter

November 6, 2019

Vermont Creamery, Websterville, Vt., debuted new cultured butter, available in grocery stores nationwide.

Kite Hill develops “Everything”-flavored vegan cream cheese, artisan filled pasta, plant-based dips and more

June 25, 2019

Kite Hill, Hayward, Calif., debuted new “Everything”-flavored vegan cream cheese.

Danone opens access to historical collection of 1,800 strains to further food science

Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.

May 10, 2019

Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.

Good Culture closes $8M funding round to expand distribution, product development

Good Culture's cottage cheese portfolio underwent a packaging refresh in September 2017.

February 26, 2019

Good Culture, Irvine, Calif., closed an $8 million funding round was led by CAVU Venture Partners, Santa Monica, Calif.

Packaged Facts study offers insights on key dairy trends in retail, restaurants

With increased consumption also comes a broader array of flavors and styles of dairy foods.

June 28, 2017

Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts, Rockville, Md.

Grupo LALA launches new U.S. division

LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.

August 29, 2016

Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.

HP Hood develops new sweet cottage cheese flavors

May 9, 2016

HP Hood, Lynnfield, Mass., launched two new sweet cottage cheese flavors, available in Honey & Pear and Maple & Vanilla Flavor Added.

Amalgamated Dairies, Gay Lea Foods form co-op to strengthen Canadian dairy industry

January 15, 2016

Canada-based Amalgamated Dairies Ltd. (ADL) and Gay Lea Foods Co-operative Ltd., also based in Canada, launched the Co-operative Dairy Alliance (CDA) to strengthen cooperation between two of Canada's leading dairy cooperatives.

Organic Flavored Cottage Cheese

August 7, 2015

Los Angeles-based good culture introduced a new line of organic cottage cheese products, available in Strawberry Chia, Blueberry Açaí Chia, Sundried Tomato and Kalamata Olive varieties.

Articles Tagged with ''cultured products''

Vermont Creamery Launches High-Fat Cultured Sour Cream in 3 Flavors

Cultured butter

Kite Hill develops “Everything”-flavored vegan cream cheese, artisan filled pasta, plant-based dips and more

Danone opens access to historical collection of 1,800 strains to further food science

Good Culture closes $8M funding round to expand distribution, product development

Packaged Facts study offers insights on key dairy trends in retail, restaurants

Grupo LALA launches new U.S. division

HP Hood develops new sweet cottage cheese flavors

Amalgamated Dairies, Gay Lea Foods form co-op to strengthen Canadian dairy industry

Organic Flavored Cottage Cheese

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