Articles Tagged with ''Italian foods''

G.S. Gelato expects to add nearly 30 staff members to support operations.

The maker of premium, plant-based Italian frozen foods is building upon the viral success of their lasagnas.

The new 325,000 square foot Italian meats and charcuterie production facility opened in Columbia, Missouri.

The 105,000-square-foot building includes a high-speed, state-of-the-art production line, which enables the family-owned company to ramp up production of frozen meatballs, sliced sausage and other toppings to keep up with soaring demand.

Simek’s, a women-owned quality frozen food products company known for its frozen lasagnas and fully cooked premium frozen meatballs, announced approximately 1.2 million meals were donated in 2021 through its collaboration with Feeding America.

Bindi’s holiday flavors include traditional panettone, limoncello, salted caramel and white chocolate and triple chocolate. 

St. Louis-based Louisa Foods—our 2021 Frozen Foods Processor of the Year—can trace its roots back almost 60 years, not to a food processing plant, but a single family-owned restaurant in the Gateway City.

Eathos puts a fresh spin on traditional Italian comfort foods with five vegetarian entrees and four plant-based vegan recipes, all imported from Parma, Italy – the heart of the Italian food valley.

Veroni, maker of Italian cured meats and specialties, has launched a snack line combining selections of authentic Italian salami with provolone cheese, dried fruit, and breadsticks. The four pairing options come in a practical and easy-to-open packaging to enhance your breaktime, while offering a real Italian tasting experience. With the right amount of protein, Veroni’s snacks recharge your batteries everywhere, at the office, at school or after gym.

Veroni Italian deli meats asked its Instagram followers to create 4^th of July-themed charcuterie boards using Veroni products like its popular prosciutto,  traditional Italian salami such as Salame Milano, Salame di Parma, and Salame Calabrese, and Italian regional specialties such as coppa, speck, and mortadella. Scroll through the photos above to see the Veroni family’s favorite creations.