Rubb Building Systems, Sanford, Maine, developed Rubb Thermohall buildings, which offer flexible insulation R-Values, making them ideal for climate-controlled storage warehousing and operations.
Data identified multiple U.S. markets that offer combinations of availability, quality and cost of labor for warehouses and distribution.
September 5, 2018
The rapid growth of e-commerce is forecast to create demand for another 452,000 warehouse and distribution workers in the United States this year and next, signaling an acceleration of job growth, according to a new report from CBRE, Los Angeles.
The new service will enable the firm’s clients in the food distribution industry to have a pre-existing architecture/engineering contract in place to address emergency issues.
August 23, 2018
Lockwood, Andrews & Newnam, Inc. (LAN), a Houston, Texas-based division of LEO A DALY, announced plans to launch a new rapid response architecture/engineering service for its food distribution clients.
The data reveals that not only has design-build seen increased usage in all sectors and regions of the United States, but that the industry has also witnessed extraordinary project outcomes and innovation across all sectors.
August 21, 2018
Industry analysts at Food Marketing Institute (FMI), Arlington, Va., completed an assessment of the non-residential, highway/street and water/wastewater design-build construction market to deliver a comprehensive look at design-build’s market size, direction, trends and drivers.
The need to create a smaller scale food logistics hub may be the answer in solving the lack of cold storage, reefer carrier availability.
August 7, 2018
Tippmann Innovation, Fort Wayne, Ind., partnered with The United States Department of Agriculture (USDA), Washington, D.C., to assess current and long-term needs for growers and processors throughout Northeast Maine.