Design-build - Articles - Page 18 | Refrigerated & Frozen Foods

Primus’ USCS facility achieves LEED Gold

May 16, 2016

Primus Builders, Inc., Woodstock, Ga., announce its United States Cold Storage project in Covington, Tenn., achieved LEED Gold status.

Nueske’s taps ESI Group to expand manufacturing facility

The facility will feature a state-of-the-art ammonia refrigeration system, LED lighting with motion detection and vertical storing dock levelers.

March 23, 2016

Nueske’s tapped ESI Group, Hartland, Wis., to expand its Wittenberg, Wis., manufacturing facility.

Real estate investment firm acquires vacant Sysco facility

March 1, 2016

Brennan Investment Group, LLC, a Rosemont, Ill.-based private real estate investment firm, purchased a 200,411-square-foot vacant industrial facility previously occupied by Sysco Foods.

Tindall provides precast concrete structures for Sanderson Farms’ new poultry plant

January 21, 2016

Tindall Corp., Spartanburg, S.C., completed the precast concrete structures for Sanderson Farms’ new poultry processing plant in Palestine, Texas.

How to Build a Refrigerated LEED-Certified Facility

Tim Gibbons

December 10, 2015

Design-build firm ESI Group provides a step-by-step guide on how to build a refrigerated LEED-certified facility.

Primus Builders to construct Greenfield refrigerated warehouse for Case Farms Chicken

October 23, 2015

Case Farms Chicken, selected Primus Builders, Inc., to provide the full range of design-build services on a 102,000-square-foot Greenfield refrigerated warehouse in Dudley, N.C.

Tippmann Engineering changes name to Tippmann Innovation

October 22, 2015

Tippmann Engineering, Fort Wayne, Ind., changed its name to Tippmann Innovation.

Automatic Film Splicer for Printing, Packaging, Design-Build

October 15, 2015

Butler Automatic, Middleborough, Mass., announced the 1000 Series automatic film splicer, ideal for improving uptime and increasing throughput.

2015 Cold Storage Construction Guide

September 14, 2015

Learn about the leading suppliers in cold storage construction in this in-depth guide and directory.

Hygienic Design: Best Practices for Food and Beverage Facilities

Joseph Bove

September 8, 2015

The pressure to comply with the Food Safety Modernization Act (FSMA) only continues to mount.

Articles Tagged with ''design-build''

Primus’ USCS facility achieves LEED Gold

Nueske’s taps ESI Group to expand manufacturing facility

Real estate investment firm acquires vacant Sysco facility

Tindall provides precast concrete structures for Sanderson Farms’ new poultry plant

How to Build a Refrigerated LEED-Certified Facility

Primus Builders to construct Greenfield refrigerated warehouse for Case Farms Chicken

Tippmann Engineering changes name to Tippmann Innovation

Automatic Film Splicer for Printing, Packaging, Design-Build

2015 Cold Storage Construction Guide

Hygienic Design: Best Practices for Food and Beverage Facilities

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