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Home » farming

Articles Tagged with ''farming''

80 Acres Farms indoor farm

80 Acres Farms builds nation’s first fully-automated indoor farm

The Hamilton, Ohio, site will be automated from seeding to growing to harvesting for highest quality and food safety standards.
September 21, 2018
80 Acres Farms, Cincinnati, announced plans to build what is dubbed to be the nation’s first fully-automated indoor farm in Hamilton, Ohio.
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Food safety testing

Research illustrates trust deficit in agriculture, food processing

When it comes to trust, federal regulatory agencies rank eighth and food companies rank last on a list of 11 choices.
January 18, 2018
While food companies, federal regulatory agencies and farmers are held responsible for ensuring the health and safety of food, not all are trusted to get the job done, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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Smithfield Foods achieves animal care commitment

In 2007, Smithfield became what is dubbed as the first company to commit to group housing systems.
January 8, 2018
Smithfield Foods, Inc., Smithfield, Va., fulfilled its industry-leading commitment of providing group housing systems for pregnant sows on all company-owned farms in the United States.
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sustainability farm

Freight Farms moves into new HQs

Freight Farms developed The Leafy Green Machine, which contains all the components needed for commercial food production.
November 1, 2017
Freight Farms, a Boston-based manufacturer of commercial-grade hydroponic farms built inside shipping containers, announced a corporate expansion to the South End Exchange neighborhood of Boston.
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sustainability farm

Global Cold Chain Alliance helps to maximize crop utilization, edible food recovery

While it’s estimated that less food is lost on farms, the lack of data quantifying this loss in different crops makes it difficult to validate estimates, identify drivers and define cost-effective solutions.
August 8, 2017
World Wildlife Fund (WWF), Washington, D.C., the Foundation for Food and Agriculture Research (FFAR), Washington, D.C., and the Walmart Foundation, Bensenville, Ark., announced a research program to maximize crop utilization and edible food recovery.
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A.T. Kearney study proposes robust gains in yield, demand through digital agriculture

Forward-thinking companies can use technological advancements to feed an additional 1 billion people within 10 years.
December 1, 2016
A study released by global strategy and management consulting firm A.T. Kearney, Chicago, describes the rapid changes taking place in the agriculture industry.
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Refrigerated sauerkraut maker moves production to certified-organic farm facility

November 19, 2015
Farmhouse Culture moved its refrigerated sauerkraut production from Santa Cruz, Calif., to a new farm/facility in Watsonville, Calif.
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Study: Dairy Industry Makes Strides toward Carbon Footprint Reduction

March 19, 2015
Agricultural greenhouse gases (GHG) make up 8.1% of total U.S. GHG emissions. Therefore, the dairy cattle farming industry is challenged to reduce greenhouse gas emissions while maintaining or increasing profitability
Read More

JBS United Launches New Website

January 18, 2013
JBS United, Sheridan, Ind., redesigned its website, www.jbsunited.com, to allow for easier access to information about working with JBS United and their products and special sections designed for customers, potential employees, partners and more. The new website also features videos of customers highlighting their experiences with JBS United.
Read More

Boykin to lead The Organic Center

January 8, 2010
An organic food and farming research group, The Organic Center (www.organic-center.org), Boulder, Colo., said it hired Joan Boykin as executive director.
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