True Leaf Farms, the Salinas, Calif.-based processing affiliate for fresh cut produce under Church Brothers, took the next step in their food safety program by expanding their use of SmartWash Solutions on all wash lines.
Progressive Produce specializes in conventional and organic lines of asparagus, potatoes, onions, citrus and Hispanic fruits and vegetables under the AMERICAS label.
February 3, 2017
Progressive Produce LLC, Los Angeles, and Keystone Fruit Marketing, Inc., Greencastle, Pa., formed a merger agreement.
To further combat the nation’s food waste issue, Hy-Vee partnered with Robinson Fresh, Eden Prairie, Minn., to offer its unique line of Misfits produce.
Better-for-you components, portable packaging, bold flavors and the ability to meet consumers’ demands are all ingredients to making the perfect refrigerated food and beverage.
January 12, 2017
Refrigerated & Frozen Foods profiles the Top 25 refrigerated foods processors.
The new facility, Walker River Cooling, is expected to open in May 2017, and will service retailers, wholesalers and other buying organizations throughout North America.
December 14, 2016
Peri & Sons Farms, Yerington, Nev., and Nunes Co., Salinas, Calif., joined forces to build a state-of-the-art cooling and distribution facility in Yerington, Nev.
Interko, The Netherlands, launched a range of energy-saving solutions that make for what is said to be the most efficient ripening rooms on the market.
Since refrigeration is a key element in the manufacturing process, optimum operation and reliability is paramount.
October 27, 2016
Inex, a Belgium-based producer of dairy products, achieved minimum energy savings of at least 18% from its refrigeration process as a result of switching to Dyneo permanent magnet motor technology from Emerson Industrial Automation USA.