Globe Tracker, Sarasota, Fla., and Iron Apple, Canada, teamed up to create a FSMA compliance turnkey solution that combines Globe Tracker’s temperature monitoring and advanced sensing with Iron Apple’s e-compliance platform.
American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.
Six food categories accounted for the majority of food recalls in 2004, including prepared foods and meals.
April 16, 2018
Between 2009 and 2013, the annual average of recalls rose to 676, up from 304 as noted between 2004 and 2008. While an increase in the volume of food sold in the United States during this decade partially explains this statistically significant increase, other factors are also likely at play, according to a new report from USDA’s Economic Research Service, Washington, D.C.
The formal agreement outlines efforts to increase interagency collaboration, efficiency and effectiveness on produce safety and biotechnology activities, while providing clarity to manufacturers.
February 2, 2018
The United States Department of Agriculture (USDA), Washington, D.C., and U.S. Food and Drug Administration (FDA), Washington, D.C., formed an agreement aimed at making the oversight of food more efficient and effective by bolstering coordination between the two agencies.
The Vypin and e4score TrackAssured solutions close the “compliance gap” by enabling small carriers and owner-operators to be FSMA-compliant.
March 23, 2017
Vypin, LLC, Alpharetta, Ga., and e4score TrackAssured joined forces to offer shippers and carriers a solution for visibility, alerting and analytics to comply with the Sanitary Transport rules under the Food Safety Modernization Act (FSMA).
Maintaining food quality doesn’t end at the processor’s dock. Food processors can do their part to ensure food safety during the transportation phase of the cold chain.
Here are some temperature monitoring best practices that can be leveraged throughout the transport of fresh foods to help create an effective program with FSMA in mind.