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Home » FSMA

Articles Tagged with ''FSMA''

Food Defense Systems

Staff vigilance: The first line of food defense

Facing mandates to safeguard against deliberate contamination, food companies walk a fine line between implementing effective defenses and creating an uncomfortable workplace.
Kevin T. Higgins
April 3, 2013

The joke in certain circles is that the Food Safety Modernization Act (FSMA), which explicitly cites the need to guard against intentional adulteration, should more accurately be referred to as SCFEA: the Security Consultants Full Employment Act.


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Preventing Recalls in Cold Food Plants

Recalls are something that every company plans for but hopes to never experience. Find how to prevent food recalls in your cold food plants.
Jennifer McEntire Melanie Neumann
March 5, 2013

The easiest way to prevent recalls associated with refrigerated foods is to ensure you are continually producing safe, wholesome product that never needs to be recalled. Sounds easy, right?


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Photoelectric Sensors

February 18, 2013

Minneapolis-based Banner Engineering unveiled the QM26 and the QMH26 photoelectric sensors, designed specifically for food and beverage industries.


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Food Recalls Hit 2-Year High in Fourth Quarter of 2012

February 14, 2013

Food recalls reached a 2-year quarterly high in 2012, according to the ExpertRECALL Index documented by the U.S. Food and Drug Administration.


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Online Program Prepares Food Processing Managers

June 11, 2012
The Food Processing Center at the University of Nebraska-Lincoln created the Food Processing Management Certificate program, a series of self-paced online courses with content presented as pre-recorded video lectures, PowerPoint presentations and quizzes to test understanding/comprehension.

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Study: U.S. Demand for Food Safety Products to Reach $4.5B in 2016

May 29, 2012
Demand for U.S. food safety products is forecast to increase 7.3% annually to $4.5 billion in 2016, according to a new study from The Freedonia Group.

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FoodSafetyPRO

April 9, 2012
Key Technology introduces FoodSafetyPRO for food processors looking to improve their record-keeping in accordance with FSMA, SQF and/or GFSI certification.
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Time to do your homework

July 13, 2011
PMMI panelist and food safety authority Tony Pavel Jr. advises food processors, suppliers to prepare for Food Safety Modernization Act requirements.

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