Featuring full slices of deli meat and real cheese wrapped in a soft roll, each convenient thaw-and-eat sandwich is made to be taken on-the-go frozen and ready to enjoy fresh by lunchtime.
Monogram Foods, along with Paradigm Partners and Dacon Corporation, recently broke ground on a new 135,000-square-foot manufacturing and processing facility in Haverhill, Massachusetts, where Monogram will use the facility for their sandwich product lines. To mark the event, the Paradigm Partners, the Monogram Loves Kids Foundation, and Designed with Dignity philanthropy program by Dacon collectively donated $15,000 to Massachusetts-based Emmaus Incorporated.
Production of fresh products includes items for area grocery stores like leaf, grain and pasta salads, sandwiches, wraps and other products found in deli or grab-and-go sections.
October 22, 2019
Retail Business Services, a services company of Ahold Delhaize USA, Carlisle, Pa., opened the doors to a new fresh foods processing facility in North Kingstown, R.I.
The proposed transaction would significantly strengthen the chains' financial resources.
November 6, 2018
PGHC Holdings, Inc., the Deedham, Mass.-based parent company of Papa Gino's Pizzeria and D'Angelo Grilled Sandwiches, reached an agreement to sell the company to Wynnchurch Capital, Rosemont, Ill.
Original Philly Holdings operates two business units for foodservice, retail and convenience store providers.
November 13, 2017
Tyson Foods, Inc., Springdale, Ark., completed the acquisition of Original Philly Holdings, Inc., a Philadelphia, Pa.-based producer of raw and fully-cooked Philly-style sandwich steak and cheesesteak appetizer products.
While proteins and carriers are top of mind for sandwich consumers, other components such as toppings and sauces are convenient pathways by which operators can explore novel flavor profiles.
March 1, 2017
Sandwiches, burgers and other handheld items account for nearly one out of every four dollars spent in the foodservice channel in 2016, totaling just over $205 billion in sales, according to "Foodservice Prepared Sandwich Category," a study produced by Technomic Inc., Chicago.